Each book explores a specific ethnic dish from a different country, so readers can travel to unfamiliar places without leaving their home. Every story takes place in the same urban setting inspired by their lives in New York City. After their Dad proclaims “YOU DON’T HAVE TO LIKE EVERYTHING YOU TRY, BUT YOU HAVE TO TRY EVERYTHING ONCE!” the family heads to a hip ethnic eatery. Sai is apprehensive but Kaya is bold. The adventure begins!
The books lay the foundation for children to have an openness and readiness to be citizens of the world and embrace cultures that are different from theirs through the medium of food. The taste, smell, and color of the dish reflect its origin. Kaya and Sai offer the readers “small bites” that connect food to its country and culture of origin.
Kaya and Sai put the mindfulness back into meals! Mindful eating is an ancient Buddhist practice that connects eating to meditation. The belief is that one should take time during meals to taste, acknowledge, and understand where your meal comes from. Kaya and Sai explore and acknowledge the tastes of their meals and put them into a cultural context for the reader. This exercise is repeated in every book and includes a simple recipe that the child can make with a parent.